About BHMCT in Hotel Management and Catering Technology Course
Bachelor of Hotel Management and Catering Technology or BHMCT is an undergraduate degree course which is offered at university level in India. It generally requires three years to complete when done in regular basis. Students can also pursue this course through distance learning however the duration in this case can vary.
Purpose of the course:
This course helps to educate students with the thorough understanding and professional skills needed in the field of hospitality.
Why study BHMCT?
BHMCT offers exciting challenges and opportunities to students. It focuses on critical analysis of management styles and helps to enhance strategic thinking that are required to succeed in hotel management.
- There is no minimum age limit for applying in an undergraduate course.
- Students applying for this course must have completed their Senior Secondary (10+2) or any equivalent from a recognized board.
- Percentage or aggregate requirements vary from college to college. SC/ ST students have 5% of relaxation in the minimum aggregate.
Food Production and Nutrition, Aviation Industry, House Keeping Operations, Beverage Services, Corporate Sector, Human Resource Management, Front Office Operations and there are many more job areas where BHMCT graduates can apply.
Private Sector Career Options
- Front Office Executive
- Assistant Manager
- Restaurant Manager
- Housekeeping Supervisor
- Sous Chef
Private Employment Area
- Insurance Agencies
- Guest Houses
Public Employment Area
- Insurance Sector
- Educational Institutions
- Ministry of Commerce and Industry/ Ministry of Business
- Ministry of Railways
- Ministry of Tourism
Top Recruiting Companies
|Bachelor of Hotel Management and Catering Technology [BHMCT]||Entry Level Salary (LPA)||Medium Salary (LPA)||Maximum Salary (LPA)|
|Front Office Executive||1.5||2.6||11.6|