B.Sc in Medical

B.Sc in Nutrition & Dietetics Course

Nutrition & Dietetics Eligibility, Career Options After Nutrition & Dietetics, Employment Area, Top Recruiting Companies, B.Sc Nutrition & Dietetics Salary
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B. Sc. Nutrition and Dietetics or Bachelor of Science in Nutrition and Dietetics refers to a 3-year under-graduation graduate course in Nutrition and Dietetics where the relationship between the human body and food is studied in detail. Biochemistry, Chemistry, Dairy technology, food science and technology and polymer chemistry is are the subjects dealt in under this course program. This course opens new doors of opportunities for the students at the end of three years after the course has been successfully completed by them.

Who should opt for B. Sc in Nutrition and Dietetics?

The foremost requirement for students opting for this course is that they should have passed the higher secondary examination with subjects Chemistry and Botany/ Computer science/ Biology/ Bio-Chemistry. This course is most suitable for those who are interested in learning about skills required in nutritional matters and food habits or those who desire to be trained in health care centers for hospitals, clinical and community nutrition under the guidance of doctors, dieticians, and clinicians. However, to be able to excel in this subject, candidates need to be patient, responsible, alert and compassionate about their work. Moreover, they need to have an inner instinct to serve mankind with complete devotion and dedication.

How is B. Sc. in Nutrition & Dietetics beneficial?

Candidates having acquired a B. Sc. Degree in Nutrition and Dietetics can easily take up further studies or do research work in the field of M. Sc., M. Phil and Ph. D. This course even gives self-employment as one can practice individually or join in private sector clinics and hospitals, private sector organizations like leisure cruise companies, private nursing homes and so on or opt for a job as a psychiatric nurse to treat patients affected by emotional and psychological distress.

B. Sc. in Nutrition & Dietetics Scope (Job Types)

1) Private Sector Career options after B. Sc. in Nutrition & Dietetics

Hospital Canteen Health and Recreation Club Nursing Care Facility

2) Private Sector Employment areas after B. Sc. in Nutrition & Dietetics

  • Researcher
  • Consultant
  • Therapeutic Dietitian
  • Food Show Host
  • Sports Nutritionist

3) Public Sector Employment areas after B. Sc. in Nutrition & Dietetics

  • Nutrition Trainer
  • Administrative Nutritionist
  • Public Health/Community Dietitian
  • Area Business Manager

FAQ –B.Sc. in Nutrition & Dietetics

Q: What is B.Sc. in Nutrition & Dietetics?

Bachelor of Science in Nutrition & Dietetics is an undergraduate Nutrition & Deities course. Nutrition is the process in which the necessary materials are given to cells and organisms to support life. B.Sc.in nutrition and dietetics studies the relationship between the body as well as food. Subjects covered under this degree are chemistry, biochemistry, food science and technology, dairy technology, and polymer chemistry, etc.

Q: What is the eligibility for B.Sc. in Nutrition & Dietetics?

  • Candidates should have passed the higher secondary examination with Chemistry and Botany/Zoology/Biology/Computer Science/Bio-Chemistry.
  • HSC passed with Nutrition and Dietetics/Home
  • Science/Childcare Psychology/Nursing/Child Care Nutrition as one of papers only eligible or other examinations accepted as equivalent thereto by the Syndicate, subject to such other conditions as may be prescribed for

Q: B.Sc.in Nutrition & Dietetics suitable for whom?

  • Candidates who have the alertness of mind, team spirit, tact, compassion also are a good match for it.
  • One should have patience, responsibility & dedication towards the work.
  • They should have the instinct to help and serve the patient without getting sentimentally attached and have a pleasant smiling face whatever be the situation.

Q: What kind of employment area for B. Sc. in Nutrition & Dietetics?

  • Canteen
  • Catering Departments (Star Hotel)
  • Food Service Field
  • Health and Recreation Club
  • Health Care Field
  • Health Department (Govt./Pvt.)
  • Hospitals
  • Nursing Care Facility
  • Restaurants

Q: What types of jobs can B. Sc. Nutrition & Dietetics?

  • Administrative Nutritionist
  • Area Business Manager
  • Consultant
  • Food Show Host
  • Medical Representative
  • Nutrition Trainer
  • Nutritional Sales Executive
  • Public Health/Community Dietitian
  • Researcher
  • Sports Nutritionist
  • Therapeutic Dietitian

List of Entrance Exams in B.Sc. in Nutrition & Dietetics

•  Mangalore University Master of Science in Dietetics and Food Service Management Entrance Exam

•  Annamalai University M.Sc in Dietetics entrance exam

•  All India Institute of Hygiene & Public Health Entrance exam

•  IGNOU M.Sc in Dietetics and Food Service Management Nutritional Biochemistry Exam

•  S.N.D.T. WOMEN’S UNIVERSITY PGD in Dietetics entrance exams

•  The University of Mumbai M.Sc in Dietetics Entrance Exam

•  The University of Kerala M.Sc in Dietetics Entrance Exam

• Osmania University Entrance Exam

Reference Books for B.Sc. (B. Sc. Nutrition & Dietetics) Entrance Exam

  1. Objective Food Science

by S K Sharma and H K Kalwit

  • Question Bank on Food and Nutrition

by M.R.Prajapati

  • Objective Food Science and Safety Standard

by Prabodh Halde and Sanjeev Sharma

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